ScanGourmet

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Heat- & cold-resistant silicone oven mitt

Norms and standards

  • CE-certified
  • EN 420:2003+A1:2009 (general requirements)
  • EN 388:2016 (3130X) (standard safety gloves)
  • EN 407:2004 (43424X)(heat and flame-resistance)
  • EN 511:2016 (021) (cold resistance)
  • ANSI 105:2016 cut resistance level A2
  • ANSI 105:2016 puncture resistance level 1
  • ANSI 105:2016 abrasion resistance level 4
  • ANSI 105:2016 flame resistance level 4
  • ANSI 105:2016 heat degradation resistance level 4
  • LFGB standard
  • FDA standard

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Features

  • CE category III
  • Designed for use in kitchens
  • 100% durable, high quality silicone
  • BPA free
  • 100% hygiene protective/safe for food handling
  • 3-finger design for improved grip
  • Optimal dexterity
  • Liquid/watertight
  • Multi-purpose, heat- and cold-resistant:
  • Cold-resistant to -40°C (-40°F)
  • Heat-resistant for 1 hour to 260°C (500°F)
  • Heat-resistant for over 5 minutes to 340°C (644°F)
  • Shelf life – 10 years supplier confirmed.
  • Easy clean and Dishwasher safe (hang to dry)
  • Anti-slip dot pattern on inner surface, internal/external grip
  • Ambidextrous
  • Combinable with ScanSingle
  • Hang loop
  • Total length: 40 cm (15.7 in)
  • Sales quantity: 1 pair

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