ScanSlice (3 Pairs)

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Food Handling and Processing Gloves

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Color
Size
8/M 9/L 10/XL
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Norms and standards

  • CE Certified
  • EN ISO 21420:2020 (general requirements)
  • EN 388:2016+A1:2018 (224XD) (standard safety gloves)
  • EN 407:2020 (X1XXXX) (contact heat level 1)

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Features

  • CE category II
  • Lightweight and breathable
  • Washable at 40°C (104°F)
  • Extra long cuff
  • Cut C protection
  • Tight fit to maintain high dexterity while working
  • Ambidextrous
  • Designed for use in kitchens
  • Palm and back: 52% HT nylon, 22% steel, 26% polyester
  • Cuff: 35% HT nylon, 16% steel, 34% polyester, 15% elastic
  • Binding: 100% polyester
  • Sales quantity: 3 pairs

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inquiries@scandiagear.com